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A close-up of a sweet chili halloumi wrap cut in half, revealing the perfectly cooked golden-brown halloumi cheese and fresh salad fillings.

Sweet Chili Halloumi Wraps (Quick & Crispy!)

These Sweet Chili Halloumi Wraps are the perfect 20-minute meal! Crispy pan-fried halloumi is tossed in a sweet and spicy sauce, then wrapped in a soft tortilla with fresh veggies for an unforgettable lunch or dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 wraps
Course: Dinner, Lunch, Main Course
Cuisine: Fusion, Modern
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz halloumi cheese patted dry and sliced into 1/2-inch pieces
  • 1 tbsp olive oil
  • 1/4 cup sweet chili sauce plus more for drizzling
  • 2 large flour tortillas warmed
  • 1 cup shredded lettuce romaine or iceberg
  • 1/4 red onion thinly sliced
  • 1 avocado sliced

Equipment

  • 1 Non-stick Skillet
  • 1 Cutting Board

Instructions
 

  1. Pat the halloumi slices completely dry with paper towels. Heat olive oil in a non-stick skillet over medium-high heat. Add the halloumi in a single layer and cook for 2-3 minutes per side, until golden brown and crispy.
  2. Reduce the heat to low. Pour the sweet chili sauce over the halloumi and toss gently to coat everything. Cook for 30 seconds until the sauce is warm and sticky.
  3. Lay a warm tortilla flat. Layer with shredded lettuce, sliced red onion, and avocado. Top with the sweet chili halloumi pieces.
  4. Fold in the sides of the tortilla, then roll it up tightly from the bottom. Slice in half and serve immediately.

Notes

Make sure to pat the halloumi very dry to get it extra crispy.
Don't overcrowd the pan; cook the cheese in batches if necessary.
Serve immediately for the best texture.
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