Ingredients
Equipment
Instructions
- In a medium mixing bowl, use a hand mixer or stand mixer to beat the softened butter on medium-high speed for 2-3 minutes until light, pale, and fluffy.
- Add the powdered sugar, honey, ground cinnamon, and optional salt to the bowl.
- Mix on low speed until the sugar is incorporated, then increase to medium-high and beat for another 1-2 minutes until the butter is completely smooth and airy.
- Transfer to a serving dish and enjoy immediately or store for later.
Notes
Butter Temperature: Make sure your butter is properly softened to room temperature for the best whipped texture. It should not be cold or melted.
Storage: Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a month. Let it soften before serving if refrigerated.
Storage: Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a month. Let it soften before serving if refrigerated.
