Ingredients
Equipment
Instructions
Step-by-Step Instructions
- Begin by preheating your oven to a roaring 425°F (220°C). Place your dark matte baking dish inside the oven while it preheats.
- Thoroughly dry your halved baby yellow potatoes. Toss them with olive oil, kosher salt, and black pepper until evenly coated.
- Carefully remove the hot dish from the oven. Arrange potatoes flat-side down and roast undisturbed for 25 minutes to create crispy edges.
- While roasting, melt the unsalted butter in a small bowl and immediately stir in the minced garlic to soften its raw bite.
- Remove dish from the oven, pour the infused garlic butter over the potatoes, toss gently, and return to the oven for exactly 5 minutes.
- Transfer potatoes to a serving platter, lightly dust with chopped fresh parsley, and serve immediately.
Notes
Dry your potatoes completely after washing; residual water creates steam and prevents a golden-brown crisp.
Never add the garlic butter at the beginning of the roasting process, as the high heat will turn the garlic bitter.
Never add the garlic butter at the beginning of the roasting process, as the high heat will turn the garlic bitter.
