Ingredients
Equipment
Instructions
- Using a mandoline or sharp knife, slice the cucumbers into thin semi-circles. Thinly slice the red onion into slivers and the Thai chilies into rings. Place all prepared vegetables into a large mixing bowl.
- In a small bowl or jar, combine the fresh lime juice, fish sauce, palm sugar, and minced garlic. Whisk or shake until the sugar is completely dissolved and the dressing is glossy.
- Pour the dressing over the vegetables in the mixing bowl. Toss gently to combine. Transfer to a serving dish and garnish generously with chopped roasted peanuts and fresh cilantro leaves. Serve immediately.
Notes
Salt Strategically: Do not salt the cucumbers beforehand. The fish sauce provides all the seasoning you need.
Dress Just Before Serving: For maximum crunch, toss the salad with the dressing no more than 10-15 minutes before you plan to eat.
Chill Your Ingredients: Using cold cucumbers and onions will result in a more refreshing salad.
Don't Skip the Peanuts: Their texture and nutty flavor are essential to the authentic experience.
Dress Just Before Serving: For maximum crunch, toss the salad with the dressing no more than 10-15 minutes before you plan to eat.
Chill Your Ingredients: Using cold cucumbers and onions will result in a more refreshing salad.
Don't Skip the Peanuts: Their texture and nutty flavor are essential to the authentic experience.
