Whipped Brie Recipe with Honey and Figs

A close-up shot of fluffy whipped brie in a white bowl, showing its light and airy texture before toppings are added.

Whipped Brie Recipe with Honey and Figs

An effortlessly elegant Whipped Brie recipe that takes just 10 minutes to make. This creamy, fluffy, and savory-sweet dip is the perfect appetizer for any occasion, topped with honey, figs, and walnuts.

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Prep Time 10

Total Time 10

Servings: 8 people

Course: Appetizer, Snack

Cuisine: American, French

Calories: 185

Ingredients Equipment Method Notes

Ingredients

8 oz Brie Cheese Chilled and cut into cubes. Rind removal is optional.
2 oz Cream Cheese Softened to room temperature.
1 tbsp Extra Virgin Olive Oil
2 tbsp Honey Plus more for drizzling.
2 Fresh Figs Sliced, for topping.
1/4 cup Walnuts Chopped, for topping.
1 tsp Fresh Thyme Leaves For topping.

Equipment

1 Food processor
1 Spatula

Instructions

Chill the brie for 15-20 minutes. Cut the chilled brie into 1-inch cubes. Trim the rind if you prefer an ultra-smooth texture.
Place the brie cubes, softened cream cheese, and olive oil into the bowl of a food processor.
Process on high for 2-3 minutes, scraping down the sides as needed, until the mixture is completely smooth, light, and fluffy.
Transfer the whipped brie to a serving bowl. Use a spoon to create swirls on top. Drizzle with honey and garnish with fresh fig slices, chopped walnuts, and thyme leaves before serving.

Notes

Make-Ahead: Store the whipped brie base in an airtight container in the fridge for up to 3 days. Let it soften at room temperature for 20-30 minutes before topping and serving.
Rind On or Off? For the absolute smoothest dip, remove the rind. If you don't mind a slightly more rustic texture, feel free to leave it on—it's completely edible and adds flavor.