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A close-up view of a spoon lifting smooth white cheddar beer cheese from a bowl, showcasing its creamy texture. This easy beer cheese dip is perfect for parties.

White Cheddar Beer Cheese That's Actually Smooth

A foolproof recipe for the creamiest White Cheddar Beer Cheese. This pub-style dip is made with aged white cheddar and lager, and is guaranteed to be perfectly smooth and flavorful. The ultimate easy appetizer for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp Unsalted Butter
  • 2 tbsp All-Purpose Flour
  • 1/2 cup Whole Milk
  • 3/4 cup Lager or Pilsner Beer Choose a beer you enjoy drinking.
  • 4 oz Cream Cheese Cubed and softened.
  • 1 tsp Dijon Mustard
  • 1/2 tsp Worcestershire Sauce
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Smoked Paprika
  • 8 oz Sharp White Cheddar Cheese Freshly shredded from a block.
  • Salt To taste.

Equipment

  • 1 Saucepan
  • 1 Whisk
  • 1 Box grater

Instructions
 

  1. In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute, stirring constantly.
  2. Slowly pour in the beer while whisking continuously. Once smooth, gradually whisk in the milk.
  3. Add the cubed cream cheese and whisk until it has completely melted and the sauce is smooth.
  4. Stir in the Dijon mustard, Worcestershire sauce, garlic powder, and smoked paprika. Allow the mixture to simmer and thicken for 2-3 minutes.
  5. Remove the saucepan from the heat. Add the shredded white cheddar in handfuls, whisking until each addition is completely melted before adding the next.
  6. Season with salt to taste and serve immediately with soft pretzels, bread, or vegetables.

Notes

Shred Your Own Cheese: This is the most important tip for a smooth dip. Pre-shredded cheese contains anti-caking agents that cause a grainy texture.
Remove From Heat: Adding the cheddar off the heat prevents it from overheating and ensures a creamy consistency.
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