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A saucepan showing the process of making creamy garlic sauce for pizza, with a whisk stirring the smooth, white sauce.

White Garlic Pizza Sauce (Ready in 15 Minutes!)

This rich and creamy White Garlic Pizza Sauce is ready in just 15 minutes! Made with simple pantry staples, it's the easiest and most flavorful homemade sauce for elevating your next pizza night.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Main Course, Sauce
Cuisine: American, Italian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 3 tbsp Unsalted Butter
  • 3 tbsp All-Purpose Flour
  • 2 cups Whole Milk at room temperature
  • 3 cloves Garlic finely minced
  • 1/2 cup Grated Parmesan Cheese freshly grated
  • 1 tsp Dried Oregano
  • 1/2 tsp Salt or to taste
  • 1/4 tsp Black Pepper freshly ground

Equipment

  • 1 Saucepan
  • 1 Whisk

Instructions
 

  1. Melt butter in a medium saucepan over medium heat. Whisk in the flour to form a smooth paste and cook for 1 minute, stirring constantly.
  2. Slowly pour in the milk while whisking continuously until the mixture is smooth. Bring to a gentle simmer.
  3. Reduce heat to low. Stir in the minced garlic, grated Parmesan cheese, dried oregano, salt, and pepper.
  4. Cook for 3-5 minutes, stirring occasionally, until the sauce has thickened enough to coat the back of a spoon. Use immediately on your favorite pizza or store for later.

Notes

Storage: Store in an airtight container in the refrigerator for up to 5 days.
Reheating: Gently reheat on the stovetop over low heat. Add a splash of milk if needed to thin it out.
Fresh Herbs: Feel free to add fresh basil or parsley at the end for extra flavor.
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